Vol. 12 No. 1 (2026): International Journal For Research In Agricultural And Food Science (ISSN: 2208-2719)

Articles

• COMPARATIVE GENOMIC PROFILING OF PLANT-ASSOCIATED BACTERIA WITH AGRICULTURAL IMPORTANCE

  Neelakanth S. Wali, Vishwajit B Darekar

  01-18

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• COMPARATIVE NUTRITIONAL QUALITY OF CONVENTIONAL AND VALUE-ADDED AGRICULTURAL FOOD PRODUCTS

  Neelakanth S. Wali, Vishwajit B Darekar

  19-31

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• BIOACTIVE COMPOUNDS AND NUTRITIONAL CHARACTERISTICS OF SELECTED FUNCTIONAL FOOD PRODUCTS

  Basawarajeshwari Indur, Mahesh Tanwade

  32-50

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• RELATIONSHIP BETWEEN AGRICULTURAL MANAGEMENT PRACTICES AND CROP PRODUCTIVITY

  Priyanka Maheshwari

  51-67

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• DIGITAL FARMING PRACTICES AND CHANGES IN AGRICULTURAL PRODUCTIVITY OVER TIME

  Dr. Honey Sinha

  68-83

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• SPATIAL VARIATION IN CROP PRODUCTION ACROSS DIFFERENT AGRICULTURAL REGIONS

  Dr. Rajesh Kumar Singh

  84-100

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• SOIL PHYSICOCHEMICAL CHARACTERISTICS AND THEIR ROLE IN SUSTAINABLE NUTRIENT MANAGEMENT

  Dr Devendra Pratap Singh

  101-116

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