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International Journal For Research In Agricultural And Food Science

Advancing Research Enhancing Food Security Sustainable Agriculture

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IJRAFS International Journal For Research In Agricultural And Food Science
  • Home
  • Explore
    • Journal Overview
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    • Copyright and Licensing
    • Contact
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    • For Authors
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    • Digital Archiving and Preservation Policy
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  3. Vol. 5 No. 8 (2019): International Journal For Research In Agricultural And Food Science (ISSN: 2208-2719)

Vol. 5 No. 8 (2019): International Journal For Research In Agricultural And Food Science (ISSN: 2208-2719)

Published: 2019-08-31

Articles

  • Bacteriological Quality of Street Vended Ready to Eat Legume and Vegetable Based Foods in Bahir Dar, Amhara Regional State, North Western Ethiopia

    Mohammed Tesfaye
    01-23
    • FULL-TEXT-PDF
  • Evaluation of Pot Technology Preservation Techniques for Tomato Fruit in East Arsi, Ethiopia

    Melaku Tafese Awulachew
    24-31
    • FULL-TEXT-PDF
  • The Concepts and Types of Plant Growth Hormones and Their Role in Field Crop Production

    Addis Tadesse Tekle
    32-56
    • FULL-TEXT-PDF
  • Importance of Seed Anthracnose on Beans

    Melkam Anteneh Alemu
    57-65
    • FULL-TEXT-PDF
  • Seed Germination and Seedling Growth Potential of Haricot Bean Under Laboratory Conditions

    Melkam Anteneh Alemu
    66-70
    • FULL-TEXT-PDF
  • Application of Regression Tree in Modelling and Mapping of Cation Exchange Capacity of Soils in Akwa Ibom State, Nigeria

    Udeme Akpan, Uwah I.D., Nkannga N. A.
    71-92
    • FULL-TEXT-PDF

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IJRAFS logo

International Journal For Research In Agricultural And Food Science

ISSN (Online): 2208-2719

A peer-reviewed open-access journal committed to ethical publishing practices and advancing global research.

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