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INTERNATIONAL OPEN ACCESS JOURNAL

Research for a
Greener Future.

 

International Journal for Research in Agricultural and Food Science

An international, peer-reviewed, open-access journal advancing research in agricultural sciences, food science, sustainable farming and food systems.

AGRICULTURE   /   FOOD SCIENCE   /   SUSTAINABILITY
International Journal for Research in Agricultural and Food Science journal cover

ESTABLISHED 2015   |   ISSN 2208-2719
2015
ESTABLISHED
Quarterly
PUBLICATION FREQUENCY
Open Access
ACCESS MODEL
Double-Blind
PEER REVIEW

THE JOURNAL

Where science meets sustainable progress.

IJRAFS provides a scholarly platform for original research, reviews and scientific contributions across agricultural and food sciences. Its coverage includes crop science, soil and water management, agricultural biotechnology, food quality and safety, post-harvest technologies, and sustainable food systems.

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RESEARCH AREAS

Explore our fields of interest

01   Agricultural Sciences
Crop science, agronomy, horticulture, soil science and sustainable farming.
02   Food Science
Food processing, food quality, safety, preservation and food microbiology.
03   Emerging Research
Agricultural biotechnology, resource efficiency and sustainable food systems.

Contribute to the future of agriculture and food science.

Explore current research or prepare your manuscript for consideration by IJRAFS.

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Current Issue

Vol. 11 No. 4 (2025): International Journal For Research In Agricultural And Food Science (ISSN: 2208-2719)
Published: 2025-12-22
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