BASAWARAJESHWARI INDUR; MAHESH TANWADE. BIOACTIVE COMPOUNDS AND NUTRITIONAL CHARACTERISTICS OF SELECTED FUNCTIONAL FOOD PRODUCTS. International Journal For Research In Agricultural And Food Science, [S. l.], v. 12, n. 1, p. 32–50, 2026. DOI: 10.53555/gafs.v12i1.2576. Disponível em: https://ijrafs.com/index.php/afs/article/view/2576. Acesso em: 13 sep. 2026.